Sharaxaad Gaaban:
Lambarka CAS: 59-02-9
Qaaciddada molecular: C29H50O2
Miisaanka molecular: 430.7061
Qaab dhismeedka kiimikada:
| Magaca Alaabta | Saliidda Vitamin E | |
| Nolosha shelf | 3 sano | |
| Shayga | Tilmaamid | Natiijo |
| Sharaxaada | Cad, aan midab lahayn wax yar oo cagaar-jaalle ah, viscous, dareere saliid leh, EP/USP/FCC | Cad, wax yar cagaar-jaalle, Viscous, dareere saliid leh |
| Aqoonsiga | ||
| Wareegga indhaha | -0.01° ilaa +0.01°, EP | 0.00° |
| B IR | Si loo waafajiyo, EP/USP/FCC | waafaqsan |
| C falcelinta midabka | Si loo waafajiyo, USP/FCC | waafaqsan |
| D Waqtiga haynta, GC | Si loo waafajiyo, USP/FCC | waafaqsan |
| Walxaha laxidhiidha | ||
| Xumaanta A | ≤5.0%, EP | 0.1% |
| Xumaanta B | ≤1.5%, EP | 0.44% |
| Xumaanta C | ≤0.5%, EP | 0.1% |
| Xumaanta D iyo E | ≤1.0%, EP | 0.1% |
| Wax kasta oo wasakh kale ah | ≤0.25%, EP | 0.1% |
| Wadarta wasakhda | ≤2.5%, EP | 0.44% |
| Aysiidhka | ≤1.0ml, USP/FCC | 0.05ml |
| Xalalka Hadhaaga ah (Isobutyl acetate) | ≤0.5%, Guriga dhexdiisa | 0.01% |
| Biraha culus (Pb) | ≤2mg/kg,FCC | 0.05mg/kg(BLD) |
| Arsenic | ≤1mg/kg,guriga gudihiisa | 1 mg/kg |
| Copper | ≤25mg/kg,guriga gudihiisa | 0.5m/kg(BLD) |
| Zinc | ≤25mg/kg,guriga gudihiisa | 0.5m/kg(BLD) |
| Qiimayn | 96.5% ilaa 102.0%, EP96.0% ilaa 102.0%, USP/FCC | 99.0%, EP99.0%, USP/FCC |
| Tijaabooyinka Microbiological | ||
| Wadarta tirada microbial aerobic | ≤1000cfu/g,EP/USP | shahaado |
| Wadarta khamiirka iyo caaryada ayaa tirinaya | ≤100cfu/g,EP/USP | shahaado |
| Escherichia coli | nd/g,EP/USP | shahaado |
| Salmonella | nd/g,EP/USP | shahaado |
| Pseudomonas aeruginosa | nd/g,EP/USP | shahaado |
| Staphyloscoccus aureus | nd/g,EP/USP | shahaado |
| Bakteeriyada Bile-Dulqaadka Gram-Negative | nd/g,EP/USP | shahaado |
| Gabagabo: U hoggaansan EP/USP/FCC | ||
Faytamiin E waa koox ka kooban xeryahooda dufanka leh oo ay ku jiraan afar tocopherols iyo afar tocotrienols.Waa mid ka mid ah antioxidants-ka ugu muhiimsan.Waa dareerayaasha dabiiciga ah ee dufanku ku milma sida ethanol, oo aan lagu milmi karin biyaha, kulaylka, xasilloonida aashitada, sal-laabile.Faytamiin E ma samayn karo jidhku laakiin waxa uu u baahan yahay in laga helo cuntada ama kaabista.Afarta qaybood ee ugu waaweyn ee fitamiin E dabiiciga ah, oo ay ku jiraan d-alpha, d-beta, d-gamma iyo d-delta tocopherols si dabiici ah u dhaca.Marka la barbar dhigo qaabka synthetic (dl-alpha-tocopherol), qaabka dabiiciga ah ee fitamiin E, d-alpha-tocopherol, ayaa si fiican u ilaalinaya jirka.Helitaanka noolaha (helitaanka isticmaalka jidhku) waa 2:1 ee isha dabiiciga ah ee Vitamin E ee ka sarreeya Vitamin E-ga la isku qurxiyo.
