| Macluumaadka aasaasiga ah | |
| Magaca alaabta | Glucose Oxidese |
| Tilmaamid | 10000U/G |
| Muuqashada | budo huruud ah oo khafiif ah |
| Baakad | 25kg/durbaan |
| Nolosha shelf | 2 sano |
| CAS NO. | 9001-37-0 |
Sharaxaada
Glucose Oxidase waxa laga sifeeyaa Aspergillus Niger iyada oo la miiray halsano, taas oo ka saari karta gulukooska, deoxidize oo dili karta bakteeriyada.
Waxaa si weyn loogu isticmaali karaa gluconic acid, burka, dubitaanka cuntada, dawooyinka iyo warshadaha kale.
Tilmaamaha Alaabta
Muuqaalka badeecada: budada jaalaha ah ee khafiifka ah, midabku wuu kala duwanaan karaa dufcaddii ilaa dufcaddii.
ur badeecada: ur yar oo halsano ah
Dhaqdhaqaaqa caadiga ah ee enzyme: aan ka yarayn 10,000U/g
Qeexida dhaqdhaqaaqa Enzyme: Hal unug Glucose Oxidase waxaa lagu qeexaa sida tirada enzyme ka soo saari doonta 1µmol hydrogen peroxide ee Fosfate kaydinta daqiiqad kasta iyadoo la raacayo xaaladda 37℃ iyo pH6.0.
Codsiga
Horumarinta burka:Marka Glucose Oxidase lagu daro burka, kooxda sulfur ee borotiinka gluten waxay noqon doontaa oksaydhsid si ay u sameeyaan bond disulfide, si loo xoojiyo qaab dhismeedka shabakada ee cajiinka iyo samaynta cajiinka oo leh barti wanaagsan iyo iska caabin farsamaysan. Tirada lagu taliyey waxaa lagu daraa 20-60g/T bur.
Gluconic acid:Waxaa loo isticmaali karaa soosaarka enzymatic ee gluconic acid iyo milixdeeda, taas oo ay tahay in lala isticmaalo Catalase.
Khamri-qaadista:Beerka dhexdiisa, waxa ay ka saari kartaa ogsijiinta milmay oo ay gulukooska u rogi kartaa gluconic acid, si ay uga hortagto gabowga biirka oo ay u wanaajiso xasiloonideeda.
Ilaalinta cuntada:Glucose oxidase waxa kale oo loo isticmaali karaa ilaalinta casiirka miraha, ilaalinta shaaha, iwm
